Blossom Gluten Powder 75 GM
- Protein baking is a great way to not only get more protein into your diet, but also cure cravings for unhealthier alternatives and aid your training by simply thinking outside of the shake. In baked goods, it offers advantages such as a clean taste, added texture and increased protein and shelf life. It is an easily-digestible complete protein, consisting of all essential amino acids.
- Whey powder is common in protein shakes and bars or in baked goods. However, it can also be used as an emulsifier, egg replacement or to reduce fat in products.
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