9 In 1 Mini Silicone Chocolate Mold
- Step 1: Melt and Temper Your Chocolate. Real chocolate melts at just below 100° F.
- Step 2: Pour Carefully. Pour or spoon the melted the chocolate into your mold.
- Step 3: Let Chocolate Cool. For this step, patience is required!
- While melting chocolate in the microwave or in a saucepan is possible, melting it in a double boiler over the stovetop will ultimately allow you more control.
- A double boiler is a special set of pans: a bottom saucepan that holds hot water, plus a bowl that fits securely over the saucepan.
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